Learn how to barbecue steak on gas grill like a pro! Our comprehensive guide covers everything from choosing the right cut to checking for doneness.
If you’re a fan of steak, you know there’s nothing quite like a perfectly grilled piece of meat. Grilling steak on a gas grill is an excellent way to cook it, as it’s quick and easy, regardless of your experience level. In this article, we’ll show you how to barbecue steak on gas grill like a pro, from choosing the right cut of meat to checking for doneness.
Preparing the Steak
Before you start grilling, you need to prepare the steak properly. Choosing the right cut of meat is essential, as some cuts are better suited for grilling than others. For example, ribeye, sirloin, and filet mignon are excellent choices for grilling on a gas grill.
Once you have the right cut of meat, you need to thaw it and season it properly. Thawing the steak is crucial because cooking a frozen steak will result in uneven cooking. To thaw the steak, take it out of the freezer and let it sit in the refrigerator overnight. If you’re in a rush, you can put the steak in a ziplock bag and submerge it in cold water until it’s thawed.
After the steak is thawed, it’s time to season it. Before seasoning, make sure to pat the steak dry with a paper towel to remove any excess moisture. You can season the steak with just salt and pepper, or you can add other spices and herbs for more flavor. Rub the seasoning into the steak, making sure to cover all sides evenly. Let the steak sit at room temperature for 30 minutes before grilling to allow the seasoning to penetrate the meat.
Prepping the Gas Grill
The next step in barbecuing steak on a gas grill is prepping the grill. Before you start grilling, you need to clean the grill grates thoroughly. Use a wire brush to scrub the grates and remove any debris or leftover food. After cleaning, preheat the grill to a high temperature for at least 15 minutes. This will help sear the steak and prevent it from sticking to the grates.
Prepping the Gas Grill
Once the grill grates are clean and the grill is preheated, it’s time to start grilling the steak. Before placing the steak on the grill, make sure to oil the grates to prevent sticking. You can use a paper towel dipped in oil or a cooking spray to oil the grates.
Grilling the Steak
To grill the steak, place it on the grill over direct heat. If you’re using a gas grill, turn on all the burners to high heat. If you’re using a charcoal grill, make sure the coals are evenly spread out. Close the lid and let the steak cook for 4-5 minutes on one side.
After 4-5 minutes, it’s time to flip the steak. Use tongs to turn the steak over and cook for another 4-5 minutes on the other side. If you prefer your steak cooked to a certain temperature, use a meat thermometer to check the internal temperature. For a medium-rare steak, the internal temperature should be 135°F. For a medium steak, it should be 145°F.
If the steak needs more time to cook, you can move it to indirect heat and close the lid to finish cooking. This will prevent the steak from burning while still cooking it evenly. Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
By following these simple steps, you can barbecue steak on gas grill like a pro. With the right cut of meat, proper seasoning, and the right grilling technique, you can enjoy a delicious steak dinner in no time. So, fire up your gas grill and get ready to impress your guests with your grilling skills!
Checking for Doneness
One of the most important aspects of grilling steak on a gas grill is checking for doneness. There are two main ways to check for doneness: using a meat thermometer or testing the steak with touch.
Using a meat thermometer is the most accurate way to check for doneness. Insert the thermometer into the thickest part of the steak, making sure not to touch the bone. For medium-rare steak, the internal temperature should be 135°F, while medium steak should be 145°F. Remember to remove the steak from the grill when the temperature is about 5°F lower than the desired doneness, as the temperature will continue to rise as the steak rests.
If you don’t have a meat thermometer, you can test the steak with touch. Gently press the center of the steak with your finger or a pair of tongs. For medium-rare steak, the steak should feel soft and slightly springy, while medium steak should feel a little firmer. Well-done steak will feel very firm and will not have any give.
Resting and Serving the Steak
Once the steak is cooked to your desired doneness, it’s essential to let it rest before cutting and serving. Resting allows the juices to redistribute throughout the steak, resulting in a juicier and more flavorful piece of meat. Let the steak rest for about 5-10 minutes, loosely covered with foil.
After resting, it’s time to cut and serve the steak. Cut against the grain of the meat to ensure tender slices. Serve with your favorite sides and enjoy!
In conclusion, barbecuing steak on a gas grill is a simple and delicious way to enjoy this classic dish. By following these steps, you can achieve a perfectly grilled steak every time. Whether you’re a seasoned griller or a beginner, this guide will help you become a pro in no time. So fire up your gas grill, grab your favorite cut of steak, and get cooking!